Print Options:

Tarte flambée: the traditional recipe

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Discover the recipe for Tarte Flambée, an essential dish, to enjoy as an appetizer or for lunch with a green salad. Easy, economical, and quick to prepare, this recipe will delight you!

Ingredients
 200 Thick sour cream
 200 Fresh cheese
 150 Smoked bacon
 4 Onion
 Nutmeg
 Salt
 Pepper
Directions
1

Preparation of the ingredients Mix the cream and the cottage cheese. Season with nutmeg, salt, and pepper.

2

Chop the onions very finely and pre-cook them for a few minutes in the microwave.

3

Assembly: Divide the dough into 4. On a baking sheet, roll out the pizza dough very thinly, then cover the base with the cream and cheese mixture. Preheat the oven to maximum, then sprinkle with onions and bacon.

4

Cooking Cook for 10 to 15 minutes. The cream should just start to brown and the dough should begin to crisp at the edges.

Nutrition Facts

0 servings

Serving size

6

en_USEN