Nutrition Facts
6 servings
6
Tarte flambée: the traditional recipe
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Discover the recipe for Tarte Flambée, an essential dish, to enjoy as an appetizer or for lunch with a green salad. Easy, economical, and quick to prepare, this recipe will delight you!
Ingredients
200 Thick sour cream
200 Fresh cheese
150 Smoked bacon
4 Onion
Nutmeg
Salt
Pepper
Directions
1
Preparation of the ingredients Mix the cream and the cottage cheese. Season with nutmeg, salt, and pepper.
2
Chop the onions very finely and pre-cook them for a few minutes in the microwave.
3
Assembly: Divide the dough into 4. On a baking sheet, roll out the pizza dough very thinly, then cover the base with the cream and cheese mixture. Preheat the oven to maximum, then sprinkle with onions and bacon.
4
Cooking Cook for 10 to 15 minutes. The cream should just start to brown and the dough should begin to crisp at the edges.
Ingredients
Ingredients
200 Thick sour cream
200 Fresh cheese
150 Smoked bacon
4 Onion
Nutmeg
Salt
Pepper
Directions
Directions
1
Preparation of the ingredients Mix the cream and the cottage cheese. Season with nutmeg, salt, and pepper.
2
Chop the onions very finely and pre-cook them for a few minutes in the microwave.
3
Assembly: Divide the dough into 4. On a baking sheet, roll out the pizza dough very thinly, then cover the base with the cream and cheese mixture. Preheat the oven to maximum, then sprinkle with onions and bacon.
4
Cooking Cook for 10 to 15 minutes. The cream should just start to brown and the dough should begin to crisp at the edges.
Notes
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Taanoki
Very good, but 4 onions, if they are big, is too much. 2 are enough. For the bacon, I used matchsticks and a little more. I would use a little less cream next time. I think 150g of cream and yogurt is sufficient. -
Charlotte
Super good but I adjusted the quantities: 150g of cream and 150g of fresh cheese, for 2 pizza bases. Only 2 onions and almost double the bacon. -
Hugo
Very good Delicious, although it resembles a store-bought version a lot.. My suggestion: Use a flammkuchen dough instead of pizza dough; it will be thinner! -
David
Small adjustment A flammekueche is not a pizza... My suggestion: Make flammekueche dough! Flour, water, salt, leaven... -
Lelette
Sweet My suggestion: You can also make it sweet. Mix a little sugar into thick cream. Spread it over the dough, and place some blueberries or sliced apples on it. Bake and flambé with orange liqueur. A delight!
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