Nutrition Facts
2 servings
2
Sweet Potato Fries with AOP Blue Cheese Mayonnaise
A recipe for sweet potato fries and a cheese-flavored mayonnaise. Combine the sweetness of sweet potato fries with the character of the cheese through a homemade mayonnaise that everyone will want the recipe for!
Ingredients
55 AOP Ambert blue cheese
2 Sweet potato
1 Egg yolk
1 Mustard
1 Lemon juice
25 Vegetable oil
2 Olive oil
3 pinches Salt
1 Smoked paprika
Directions
1
Preheat the oven to 180°C. Line the baking sheet with parchment paper.
2
Cut the sweet potatoes into fries. Spread them on the baking sheet without touching each other. Drizzle with olive oil. Bake for 30 to 40 minutes.
3
In the meantime, prepare the mayonnaise. Place the mustard, egg yolk, and salt in a pitcher. Create the emulsion using an immersion blender and add the vegetable oil in a stream. Once the mayonnaise has thickened, add the diced cheese and blend for a few more seconds. Place the mayonnaise in a container.
4
As soon as they come out of the oven, sprinkle the sweet potato fries with salt and smoked paprika.
5
To finish, serve them directly with mayonnaise.
Ingredients
Ingredients
55 AOP Ambert blue cheese
2 Sweet potato
1 Egg yolk
1 Mustard
1 Lemon juice
25 Vegetable oil
2 Olive oil
3 pinches Salt
1 Smoked paprika
Directions
Directions
1
Preheat the oven to 180°C. Line the baking sheet with parchment paper.
2
Cut the sweet potatoes into fries. Spread them on the baking sheet without touching each other. Drizzle with olive oil. Bake for 30 to 40 minutes.
3
In the meantime, prepare the mayonnaise. Place the mustard, egg yolk, and salt in a pitcher. Create the emulsion using an immersion blender and add the vegetable oil in a stream. Once the mayonnaise has thickened, add the diced cheese and blend for a few more seconds. Place the mayonnaise in a container.
4
As soon as they come out of the oven, sprinkle the sweet potato fries with salt and smoked paprika.
5
To finish, serve them directly with mayonnaise.
Notes
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