Discover the recipe for surprise bread with ham. A recipe for an appetizer that can be prepared 24 hours in advance! Perfect for fully enjoying your guests...
Preparation of the bread: Cut the baguette in half, remove the soft inside, and preheat the oven to 180°C.
Prepare the filling by mixing all the ingredients together and stuffing the bread with the mixture.
Cooking Close the baguette and wrap it tightly in aluminum foil. Bake in the oven at 180 °C for exactly 20 minutes!
Serve After removing from the oven, let cool and refrigerate overnight.
0 servings
6
EN 
TH