Surfing Savarin Recipe

Preheat your oven to 180°C. Whisk the egg yolks with the sugar and salt.

Add the flour, baking powder, and milk;

Beat the egg whites until stiff, then gently fold them into the previous mixture.

Butter a cake pan, then pour in the mixture. Bake for 30 minutes.

Meanwhile, prepare the syrup: bring the water to a boil with the sugar. Then add the rum.

Soak the savarin with the still warm syrup.

To finish, let it cool, and enjoy it without moderation.