Nutrition Facts
10 servings
10
Surfing Savarin Recipe
No Reviews
A light dessert that my guests really enjoy.
Savarin
4 Egg
200 Sugar
160 Flour
4 Milk
75 Yeast
1 pinch Salt
For the syrup
5 Water
150 Sugar
20 White rum
Directions
1
Preheat your oven to 180°C. Whisk the egg yolks with the sugar and salt.
2
Add the flour, baking powder, and milk;
3
Beat the egg whites until stiff, then gently fold them into the previous mixture.
4
Butter a cake pan, then pour in the mixture. Bake for 30 minutes.
5
Meanwhile, prepare the syrup: bring the water to a boil with the sugar. Then add the rum.
6
Soak the savarin with the still warm syrup.
7
To finish, let it cool, and enjoy it without moderation.
Ingredients
Savarin
4 Egg
200 Sugar
160 Flour
4 Milk
75 Yeast
1 pinch Salt
For the syrup
5 Water
150 Sugar
20 White rum
Directions
Directions
1
Preheat your oven to 180°C. Whisk the egg yolks with the sugar and salt.
2
Add the flour, baking powder, and milk;
3
Beat the egg whites until stiff, then gently fold them into the previous mixture.
4
Butter a cake pan, then pour in the mixture. Bake for 30 minutes.
5
Meanwhile, prepare the syrup: bring the water to a boil with the sugar. Then add the rum.
6
Soak the savarin with the still warm syrup.
7
To finish, let it cool, and enjoy it without moderation.
Notes
-
Odile
Red Fruit Savarin Thank you for this recipe; I followed the recommendations and added vanilla whipped cream and fruits. Delicious! -
nicolas
Here is how to succeed with the recipe! Add 60g of melted butter to the list of ingredients. Then proceed as follows: Mix the egg yolks with the sugar and a pinch of salt until you obtain a white foam (beat for about 5 minutes), then add the milk, melted butter, and flour. Incorporate the baking powder (personally, I use the whole packet) and then gently fold in the egg whites. Bake the cake for 25 minutes at 180°C. Enjoy! -
Sonya
So good! I followed the recipe exactly, just forgot to mention that when adding the sugars to the egg yolks, you should obviously add flour and baking powder. I replaced the rum with orange blossom. -
Philippe
Small oversight It seems that there is a missing step between 1 and 2 with the flour, yeast, and milk. However, it is understood without any problem. You just need to add the 3 ingredients after step 1 before moving on to step 2. Thank you for your recipe! My suggestion: The cake can be enhanced in multiple ways. Fruits, whole or halved, various creams... -
leseb
It's the easiest and most effective savarin recipe.
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