Sunshine Tarte Tatin Recipe

Sauté the sliced zucchini and eggplant in olive oil for about ten minutes.

Line a tart pan with parchment paper and generously sprinkle with sugar. Thinly slice the onion and distribute it over the sugar. Do the same with the mushrooms. Scatter some sun-dried tomatoes and pine nuts. Finish with the cooked vegetables.

To finish, cover everything with the puff pastry, pricking it with a fork and folding the edges inward. Bake for 30 minutes at 200°C until the pastry is nicely golden.