Stuffed Zucchini with Meat, Cumin, and Coriander Recipe

Wash the zucchinis, trim the ends, then cut them in half lengthwise. Remove the seeds from the center with a spoon. Preheat the oven to 180°C.

Peel and chop the garlic and onion. Wash and dry the coriander, then chop it finely. Using a fork, crumble the meat into a mixing bowl. Add the garlic, onion, salt, pepper, cumin, and coriander. Mix by hand.

Add half of the canned peeled tomatoes, mixing well. Pour the remaining tomato pulp into the bottom of the greased dish. Arrange the zucchini side by side in the dish and fill them with the meat filling.

Bake for 40 minutes. Remove the dish from the oven, sprinkle with grated cheese, and return to the oven. Continue cooking for 10 minutes.

To finish, serve hot, and optionally accompany with rice. Enjoy your meal!