Stuffed Peaches with Mascarpone Cream Recipe

AuthorCategoryDifficultyBeginner

Here is a very simple dessert, but so delicious: peaches stuffed with mascarpone cream. Tip: For an even more indulgent version, you can drizzle some honey or caramel on top before serving.

Yields3 Servings
Prep Time10 mins
Ingredients
 3 Ripe peach
 250 Mascarpone
 2 Sugar
 1 Vanilla extract
 50 Chopped nuts
Directions
1

Preparation of the peaches Cut the peaches in half and remove the pit.

2

Preparation of the cream In a bowl, mix the mascarpone with the sugar and vanilla extract until you achieve a smooth and homogeneous cream.

3

Decoration Add a mint leaf on each peach.

Ingredients

Ingredients
 3 Ripe peach
 250 Mascarpone
 2 Sugar
 1 Vanilla extract
 50 Chopped nuts

Directions

Directions
1

Preparation of the peaches Cut the peaches in half and remove the pit.

2

Preparation of the cream In a bowl, mix the mascarpone with the sugar and vanilla extract until you achieve a smooth and homogeneous cream.

3

Decoration Add a mint leaf on each peach.

Notes

Stuffed Peaches with Mascarpone Cream Recipe

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Nutrition Facts

3 servings

Serving size

3

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