Nutrition Facts
2 servings
2
Stuffed Bell Pepper with Leeks, Apple, and Beef
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A portion of pleasure to savor without further ado.
Ingredients
150 Ground beef
2 Leeks from Normandy
1 Apple
1 Bell pepper
40 Butter
Salt
Pepper
Directions
1
Wash and cut the leeks into small pieces, peel the apple and cut it into small cubes.
2
In a pan, melt the butter, then add the pieces of leek, the cubes of apple, and the ground beef, along with salt and pepper, and sauté everything for 10 minutes.
3
Remove the seeds from the pepper and stuff it with the prepared mixture.
4
Finally, bake for 15 minutes at 190°C.
Ingredients
Ingredients
150 Ground beef
2 Leeks from Normandy
1 Apple
1 Bell pepper
40 Butter
Salt
Pepper
Directions
Directions
1
Wash and cut the leeks into small pieces, peel the apple and cut it into small cubes.
2
In a pan, melt the butter, then add the pieces of leek, the cubes of apple, and the ground beef, along with salt and pepper, and sauté everything for 10 minutes.
3
Remove the seeds from the pepper and stuff it with the prepared mixture.
4
Finally, bake for 15 minutes at 190°C.
Notes
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Vivichou
Excellent recipe; the combination of leeks, apples, and peppers is surprising. A complete, light, and tasty dish that pleases everyone.
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