Stuffed Bell Pepper Bento Recipe

Sautéed spinach and mushrooms

2 Olive oil

60 Coarsely chopped spinach

4 Button mushrooms, sliced

Salt, to your taste.

Black pepper, to your taste

Stuffed mini peppers

2 Panko breadcrumbs

1 Milk

85 Ground beef

5 Small onion (about 75 g), finely chopped

1 Flour type 45, plus for dusting.

1 Soy sauce

Salt, to your taste.

Black pepper, to your liking.

Mini peppers, cut in half, without seeds or stems.

Vegetable oil

Directions

Preparation of the sautéed spinach and mushrooms: Heat the olive oil in a small skillet.

Add the spinach and mushrooms, and sauté them until they are tender.

Season with salt and pepper to your liking.

Preparation of stuffed mini peppers: Mix the panko and milk in a bowl and let soak for a few minutes.

Add the beef, the onion, the tablespoon of flour, and the soy sauce. Season with salt and pepper, and knead the mixture well.

Sprinkle the inside of the peppers with flour.

Heat the oil in a non-stick skillet over medium-high heat and sauté the stuffed mini peppers until golden brown on both sides.

Lower the heat and cover the pan with a lid. Let the peppers steam until the meat is cooked through.

To finish, "Ultimate Bento" by Marc Mastumoto and Maki Ogawa. Released on January 18, 2023.