I am sharing my recipe for strawberry sorbet without having to use an ice cream maker. This recipe is always a success for a light summer dessert.
Wash the strawberries well, remove the stems, and blend them. Strain through a sieve to eliminate the small seeds.
Heat the water and sugar over low heat for 5 minutes, stirring to dissolve the sugar. Remove from heat and let cool.
Mix the blended strawberries with the syrup. Pour into a mold and place in the freezer. Every 15 minutes, stir to dissolve the ice crystals until the sorbet is smooth and homogeneous.
To finish, cover with plastic wrap and keep in the freezer until ready to serve.
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