Nutrition Facts
8 servings
8
Strawberry Cake: the easy recipe
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Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.
Ingredients
4 Egg
200 Sugar (or aspartame)
70 Potato starch
1 Lemon (its zest)
500 Cream with 30% fat content
600 Strawberry
Directions
1
Prepare the sponge cake: beat the eggs with 75 g of sugar. Add the starch, almonds, and lemon zest. Whip the egg whites with 75 g of sugar. Gently fold the egg whites into the previous mixture. Pour everything into a 21 cm round cake pan and bake for 30-35 minutes at 150°C.
2
Let the cake cool. Cut it in half lengthwise. Prepare the whipped cream by mixing the remaining sugar, the stabilizer packets, and the fresh cream.
3
Line the inside of the cake with some whipped cream and slices of strawberry. Replace the top and cover with the remaining whipped cream. Decorate with a few reserved strawberries.
4
To finish, you can replace the whipped cream inside the cake with vanilla pudding. This prevents the cake from being too cloying.
Ingredients
Ingredients
4 Egg
200 Sugar (or aspartame)
70 Potato starch
1 Lemon (its zest)
500 Cream with 30% fat content
600 Strawberry
Directions
Directions
1
Prepare the sponge cake: beat the eggs with 75 g of sugar. Add the starch, almonds, and lemon zest. Whip the egg whites with 75 g of sugar. Gently fold the egg whites into the previous mixture. Pour everything into a 21 cm round cake pan and bake for 30-35 minutes at 150°C.
2
Let the cake cool. Cut it in half lengthwise. Prepare the whipped cream by mixing the remaining sugar, the stabilizer packets, and the fresh cream.
3
Line the inside of the cake with some whipped cream and slices of strawberry. Replace the top and cover with the remaining whipped cream. Decorate with a few reserved strawberries.
4
To finish, you can replace the whipped cream inside the cake with vanilla pudding. This prevents the cake from being too cloying.
Notes
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Catherine
Excellent I made this cake yesterday for my son's birthday. The sponge cake was very light, the strawberries were flavorful. A pure delight. My suggestion: -
miam
incredible the fat strawberry raspberry blueberry -
Zineb Boughrous
I like it. -
sandrine-a28
Very good I also tried it with lemon buttercream... the icing looks nicer and allows for a different decoration.
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