If you want an elegant dessert that combines the freshness of strawberries with the sweetness of spiced biscuits, this strawberry bavarian cream on a spiced biscuit base is perfect for you. Easy to prepare, it will impress your guests with its polished appearance and delicate flavors.
Roughly chop the cookies and blend them into a fine powder. Melt the butter and pour it over the cookies. Mix to obtain a homogeneous paste and spread this mixture in the bottom of a pastry ring about twenty centimeters in diameter, lined with parchment paper or plastic wrap. For the strawberry mousse: place the gelatin sheets in a bowl of cold water to soften them. Whip the cold cream with the sugar until firm and set aside in the refrigerator. Blend the hulled strawberries to obtain a puree. Heat half of this puree in the microwave for a few seconds and dissolve the well-drained gelatin in it. Once the puree has cooled slightly, gently fold it into the whipped cream using a spatula. Pour the mousse over the cookie base and let everything set in the refrigerator for two hours. For the strawberry topping: gently heat the 200 g of strawberry puree. Remove from heat and dissolve the 3 g of gelatin that has been previously softened in cold water. Allow it to cool slightly. Pour this topping over the strawberry mousse and return the dessert to the refrigerator for 3-4 hours before serving. Decorate the dessert with a few fresh strawberries before serving.
0 servings
6
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