Strawberry and mint charlotte is a refreshing dessert that combines the sweetness of strawberries with the fresh taste of mint. It is a perfect dish for Sunday family meals, very friendly and fresh. This simple recipe will delight your whole family during hot summer days. With its soaked sponge biscuits, creamy mint-flavored filling, and juicy strawberries, this dessert balances indulgence and lightness.
Making the cream: bring the milk to a boil with the mint leaves. In a bowl, beat the eggs with the sugar and cornstarch. Pour into the milk and let cook on low heat for 5 minutes, then add the cream off the heat and let cool.
While the cream cools, wash the strawberries and cut them in half.
Assembling the dessert: line the mold with the cookies, cover the cookies with one third of the cream, then add half of the strawberries, pour one third of the cream, then top with the remaining strawberries, finish with the cream and cover with cookies. Cover with plastic wrap, place a plate on top with a weight, and put the dessert in the refrigerator. Let it rest for at least 2 hours before serving.
To finish the assembly of the charlotte: dip the mold in a small bath of lukewarm water to facilitate unmolding, place the serving dish upside down on the mold and turn it over to release the charlotte. Dust with powdered sugar, and decorate with the remaining strawberries and mint leaves.
0 servings
8
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