Nutrition Facts
4 servings
4
Squid with Dill Sauce: the best recipe
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Super good for a dinner appetizer!
Ingredients
500 squid rings
100 Flour
1 Potato starch (or cornstarch)
1 pinch Baking soda
12 Cold water
1 Egg
Salt
Lemon juice
1 Olive oil
Directions
1
Marinate the squid rings with olive oil and lemon juice in a large bowl. Cover and let it chill for 30 minutes.
2
Prepare the batter: beat the egg with the salt. Gradually add the water and flour alternately, along with the starch and a pinch of baking soda. Set aside in the refrigerator for 30 minutes.
3
Heat an oil bath to 180°C. Drain the squid rings and dip them in the batter. Fry for a few minutes until your fritters are golden. Drain them on absorbent paper.
4
Serve with the dill sauce (fresh dill, chopped, mixed with plain yogurt, the juice of 1/2 lemon, a tablespoon of horseradish, and a tablespoon of olive oil).
5
Finally, season with salt and pepper and add a little cayenne pepper. Adjust the seasoning.
Ingredients
Ingredients
500 squid rings
100 Flour
1 Potato starch (or cornstarch)
1 pinch Baking soda
12 Cold water
1 Egg
Salt
Lemon juice
1 Olive oil
Directions
Directions
1
Marinate the squid rings with olive oil and lemon juice in a large bowl. Cover and let it chill for 30 minutes.
2
Prepare the batter: beat the egg with the salt. Gradually add the water and flour alternately, along with the starch and a pinch of baking soda. Set aside in the refrigerator for 30 minutes.
3
Heat an oil bath to 180°C. Drain the squid rings and dip them in the batter. Fry for a few minutes until your fritters are golden. Drain them on absorbent paper.
4
Serve with the dill sauce (fresh dill, chopped, mixed with plain yogurt, the juice of 1/2 lemon, a tablespoon of horseradish, and a tablespoon of olive oil).
5
Finally, season with salt and pepper and add a little cayenne pepper. Adjust the seasoning.
Notes
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Lena
Please provide the text you would like translated. -
Marie
Fried squid Very handy, this app helps us make delicious dishes :)
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