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Spring Beer Cocktail Recipe with mango, rosemary, and chili.

Yields4 ServingsPrep Time10 mins

A beer cocktail recipe. Photo credit: Amélie Roche.

Ingredients
 300 Mango
 3 Thyme
 3 Rosemary
 1 pinch Espelette pepper
 50 Spring Beer
Directions
1

Peel and cut the mango into pieces.

2

Slice the thyme and rosemary.

3

In a shaker, pour in the previously blended mango. Add the stripped thyme and rosemary, followed by the chili powder.

4

Finish with spring beer and enjoy without delay.

5

To finish

Nutrition Facts

0 servings

Serving size

4

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