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Spinach Tart: the easy recipe

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Discover this spinach pie recipe. This easy recipe is even liked by kids who love it... A way to get them to eat spinach!

Ingredients
 30 Sour cream
 150 Grated cheese (or crumbled goat cheese)
 250 Chopped spinach
 2 Egg
 1 pinch Salt
 1 pinch Pepper
Directions
1

Preparation of the dough Preheat the oven to 180°C (thermostat 6) for 10 minutes. Roll out the dough in a pan, prick the bottom with a fork, and cover it with parchment paper filled with dried beans. Pre-bake in the oven for 5 minutes.

2

Preparation of the mixture: Mix eggs, cream, cheese, spinach, salt, and pepper.

3

Cooking Remove the beans and the paper from the pie crust and pour in the filling. Bake for about 25 minutes.

Nutrition Facts

0 servings

Serving size

4

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