Nutrition Facts
4 servings
4
Spinach Tart: the easy recipe
No Reviews
Discover this spinach pie recipe. This easy recipe is even liked by kids who love it... A way to get them to eat spinach!
Ingredients
30 Sour cream
150 Grated cheese (or crumbled goat cheese)
250 Chopped spinach
2 Egg
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the dough Preheat the oven to 180°C (thermostat 6) for 10 minutes. Roll out the dough in a pan, prick the bottom with a fork, and cover it with parchment paper filled with dried beans. Pre-bake in the oven for 5 minutes.
2
Preparation of the mixture: Mix eggs, cream, cheese, spinach, salt, and pepper.
3
Cooking Remove the beans and the paper from the pie crust and pour in the filling. Bake for about 25 minutes.
Ingredients
Ingredients
30 Sour cream
150 Grated cheese (or crumbled goat cheese)
250 Chopped spinach
2 Egg
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the dough Preheat the oven to 180°C (thermostat 6) for 10 minutes. Roll out the dough in a pan, prick the bottom with a fork, and cover it with parchment paper filled with dried beans. Pre-bake in the oven for 5 minutes.
2
Preparation of the mixture: Mix eggs, cream, cheese, spinach, salt, and pepper.
3
Cooking Remove the beans and the paper from the pie crust and pour in the filling. Bake for about 25 minutes.
Notes
-
Gin
Very good recipe, thank you! I added an onion, as suggested below, as well as some toasted pine nuts, which added a bit of flavor and texture. However, I cooked it much longer than 25 minutes... -
Lise
Super good and quick!!! A must make again. My suggestion: I added bacon, it gives an incredible flavor. -
Laura
Super I never get tired of it, but I add a slight personal touch. My suggestion: I add onions that I sautéed in a bit of oil and mixed with the spinach (in cream) along with a cube of broth! It's a delight; it adds a very enjoyable extra flavor. -
Fanny
Very good This recipe is ideal for getting children to eat spinach; however, even though it was a source of inspiration, I have added my own touch... My suggestion: I added pre-cooked bacon to the mixture. I only used about 40 g of grated cheese in the preparation and then sprinkled slices of goat cheese on the tart along with halved cherry tomatoes for decoration. -
Virginie
Very good Easy to make and super tasty. The kids loved it. My suggestion: I used about 75 g of grated cheese and 75 g of goat cheese. Expect a little more than 25 minutes of cooking time.
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