Nutrition Facts
1 servings
1
Spicy Arrabbiata Pizza with Salami and Pecorino
A pizza with a bit more kick thanks to the spicy sauce and hot salami! Pecorino is a sheep's milk cheese with an intense and slightly spicy flavor...
Ingredients
1 Mozzarella
Pecorino
Pitted black olives
Dried oregano
Flat-leaf parsley
Olive oil
Salt
Black pepper
400 diced tomato
2 Red pepper
2 cloves Garlic
Spicy salami
Directions
1
For the arrabbiata sauce: peel and finely chop the cloves of garlic. Finely chop the peppers, removing the seeds.
2
Sauté the minced garlic in a small saucepan with a bit of olive oil. Add 3/4 of the peppers and the diced tomatoes. Season with salt and pepper, mix, and let simmer uncovered for about 1/2 hour to allow the sauce to thicken.
3
In the meantime, slice the spicy salami. Drain the olives, cut the mozzarella into pieces, rinse the parsley and chop it finely. Then, shave the pecorino.
4
Spread arrabbiata sauce over the pizza dough. Add mozzarella, spicy salami, olives, and the remaining peppers. Sprinkle with oregano and add shavings of pecorino.
5
Finally, bake at 200°C for about 15 minutes (depending on your oven type). Sprinkle with parsley and serve immediately.
Ingredients
Ingredients
1 Mozzarella
Pecorino
Pitted black olives
Dried oregano
Flat-leaf parsley
Olive oil
Salt
Black pepper
400 diced tomato
2 Red pepper
2 cloves Garlic
Spicy salami
Directions
Directions
1
For the arrabbiata sauce: peel and finely chop the cloves of garlic. Finely chop the peppers, removing the seeds.
2
Sauté the minced garlic in a small saucepan with a bit of olive oil. Add 3/4 of the peppers and the diced tomatoes. Season with salt and pepper, mix, and let simmer uncovered for about 1/2 hour to allow the sauce to thicken.
3
In the meantime, slice the spicy salami. Drain the olives, cut the mozzarella into pieces, rinse the parsley and chop it finely. Then, shave the pecorino.
4
Spread arrabbiata sauce over the pizza dough. Add mozzarella, spicy salami, olives, and the remaining peppers. Sprinkle with oregano and add shavings of pecorino.
5
Finally, bake at 200°C for about 15 minutes (depending on your oven type). Sprinkle with parsley and serve immediately.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH