If you are looking for a comforting dessert that evokes the spices of Christmas, this spiced bread pudding is the perfect trick to use leftovers and create a creamy delight with winter flavors. Easy to prepare, it only requires a few basic ingredients and gentle baking in the oven.
Preheat the oven to 110°C (225°F). Pour the milk into a saucepan, add the leftover gingerbread. Bring to a boil. Allow the gingerbread to dissolve completely. Mix.
In a mixing bowl, whisk the eggs with the vanilla sugar. Gradually incorporate the milk while stirring constantly. Pour into ramekins or small containers.
Bake the custards in a water bath in a gentle oven for about 45 minutes.
To finish, as soon as they come out of the oven, remove the custards from the water bath. Let cool and refrigerate until it's time to enjoy.
0 servings
4
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