Nutrition Facts
6 servings
6
Soft Pear Clafoutis: the Easy Recipe
No Reviews
A reimagined version of the traditional clafoutis!
Ingredients
2 Pear
100 Flour
40 Milk
4 Egg
30 Butter
180 Powdered sugar
2 Vanilla sugar
1 pinch Salt
Directions
1
Preheat the oven to 200°C. Butter a square baking dish that is 25 cm on each side and deep enough.
2
Sift the flour over a large bowl. Add the eggs, salt, powdered sugar, and vanilla sugar. Whisk together, then gradually pour in the milk while continuing to stir. The batter is ready when it is smooth and creamy.
3
Peel the pears, cut them into quarters, remove the seeds and the hard parts from the center. Cut them into large cubes.
4
Place the cubes of pears in the buttered dish. Pour the batter on top.
5
To finish, bake in the oven for 45 minutes. Serve the clafoutis warm.
Ingredients
Ingredients
2 Pear
100 Flour
40 Milk
4 Egg
30 Butter
180 Powdered sugar
2 Vanilla sugar
1 pinch Salt
Directions
Directions
1
Preheat the oven to 200°C. Butter a square baking dish that is 25 cm on each side and deep enough.
2
Sift the flour over a large bowl. Add the eggs, salt, powdered sugar, and vanilla sugar. Whisk together, then gradually pour in the milk while continuing to stir. The batter is ready when it is smooth and creamy.
3
Peel the pears, cut them into quarters, remove the seeds and the hard parts from the center. Cut them into large cubes.
4
Place the cubes of pears in the buttered dish. Pour the batter on top.
5
To finish, bake in the oven for 45 minutes. Serve the clafoutis warm.
Notes
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Mamicigalonne
We usually eat clafoutis with cherries, but with pears it's really good and especially a nice change. I used half the sugar, 1 packet of vanilla sugar, and 2 tablespoons of fresh cream; it was really delicious. -
Hélène
I added 2 pears and 2 apples, 150 grams of sugar instead of 180, and just one packet of vanilla sugar sprinkled on top of the clafouti halfway through baking, which was perfect. -
fabienne.p41
Quick and excellent Quick to make, and simply excellent, especially fresh... My suggestion: Don't hesitate to add 3 or 4 pears. I used a little less sugar, but it's a matter of taste. -
Léo
Delicious Simple but very easy to make, quick, and above all, very tasty. I made it with canned pears (cooked for a maximum of 30 minutes) and added some cinnamon. I also replaced, as mentioned in a comment, 10 dcl of milk with 10 dcl of pear syrup. -
Pascal
Simple and effective Simple and effective recipe. Foolproof! My suggestion: Given the differing opinions on cooking times, there is an easy way to know when to remove the dish from the oven: Insert a knife into the center of the dough. If the knife comes out clean, the cooking is complete. If not, wait a few more minutes and repeat the process.
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