Soft Banana Coconut Fondant Recipe

I set aside summer fruits to turn to a comforting cake, particularly because of the weather! A banana and coconut fondant... Truly delicious, made with two different batters, perfect to accompany a coffee in the afternoon...

For the cake

3 bananas

10 butter for the mold

For the bottom part of the cake

2 organic eggs

100 sugar

1 vanilla sugar packet

1 rum

100 heavy cream

125 organic flour

5 baking powder

For the top part of the cake

2 organic eggs

50 sugar

1 packet of vanilla sugar

75 butter

75 coconut powder

Directions

Start with the bottom cake. Whisk 2 eggs with 100 g of sugar. Add the vanilla sugar, rum, liquid cream, flour, and baking powder. Pour the batter into a greased cake pan. Preheat the oven to 150°C.

Peel and slice the bananas into rounds. Place the banana slices on the dough (keep some for decoration).

Proceed to the second preparation. Whisk 2 eggs with 50 g of sugar, the melted butter, and the coconut powder. Cover the bananas with this mixture. Bake for about 35 minutes (the topping should be golden).

To finish, unmold while warm. Decorate with banana slices and a little grated coconut. Enjoy!

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Soft Banana Coconut Fondant Recipe