Nutrition Facts
6 servings
6
Soft Banana Coconut Fondant Recipe
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I set aside summer fruits to turn to a comforting cake, particularly because of the weather! A banana and coconut fondant... Truly delicious, made with two different batters, perfect to accompany a coffee in the afternoon...
For the cake
3 bananas
10 butter for the mold
For the bottom part of the cake
2 organic eggs
100 sugar
1 vanilla sugar packet
1 rum
100 heavy cream
125 organic flour
5 baking powder
For the top part of the cake
2 organic eggs
50 sugar
1 packet of vanilla sugar
75 butter
75 coconut powder
Directions
1
Start with the bottom cake. Whisk 2 eggs with 100 g of sugar. Add the vanilla sugar, rum, liquid cream, flour, and baking powder. Pour the batter into a greased cake pan. Preheat the oven to 150°C.
2
Peel and slice the bananas into rounds. Place the banana slices on the dough (keep some for decoration).
3
Proceed to the second preparation. Whisk 2 eggs with 50 g of sugar, the melted butter, and the coconut powder. Cover the bananas with this mixture. Bake for about 35 minutes (the topping should be golden).
4
To finish, unmold while warm. Decorate with banana slices and a little grated coconut. Enjoy!
Ingredients
For the cake
3 bananas
10 butter for the mold
For the bottom part of the cake
2 organic eggs
100 sugar
1 vanilla sugar packet
1 rum
100 heavy cream
125 organic flour
5 baking powder
For the top part of the cake
2 organic eggs
50 sugar
1 packet of vanilla sugar
75 butter
75 coconut powder
Directions
Directions
1
Start with the bottom cake. Whisk 2 eggs with 100 g of sugar. Add the vanilla sugar, rum, liquid cream, flour, and baking powder. Pour the batter into a greased cake pan. Preheat the oven to 150°C.
2
Peel and slice the bananas into rounds. Place the banana slices on the dough (keep some for decoration).
3
Proceed to the second preparation. Whisk 2 eggs with 50 g of sugar, the melted butter, and the coconut powder. Cover the bananas with this mixture. Bake for about 35 minutes (the topping should be golden).
4
To finish, unmold while warm. Decorate with banana slices and a little grated coconut. Enjoy!
Notes
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pierre
cakes very very good super
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