Print Options:

Simple Pineapple Upside-Down Cake Recipe

Yields6 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Deliciously super good! To be eaten hot or cold, at snack time, as a dessert, or for breakfast.

Ingredients
 a few slices of pineapple
 125 Flour
 5 Milk
 1 Egg
 75 Sugar
 50 Brown sugar
 50 Butter
 50 Oil
 1 Vanilla sugar
Directions
1

Knead the brown sugar and the butter.

2

Spread this mixture along the edges and in the bottom of the mold.

3

Arrange the slices of pineapple at the bottom of the pan.

4

Mix the oil, sugar, egg, flour, vanilla sugar, and milk in a bowl.

5

Preheat the oven to 180°C.

6

To finish, pour the batter into the mold and bake for 30 minutes at 180°C.

Nutrition Facts

0 servings

Serving size

6

en_USEN