Discover this simple nut tart recipe. Easy and quick to enjoy, this dessert can be consumed without moderation, for both little and big food lovers.
Preparation of the ingredients Preheat your oven to 180 °C. Grind the 200 g of nuts.
Preparation of the dough Add the cream and then the whole eggs. Add the sugar and mix well.
Spread the dough and pour the mixture over it. Add whole walnut halves for decoration.
Baking Bake in the oven and let cook for 25 to 30 minutes.
0 servings
8
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