Simple and Quick Pastry Cream Recipe

Name: Simple and Quick Pastry Cream Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Milk; 100 Flour; 200 Sugar; 4 Egg yolk; 1 Vanilla

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Simple and Quick Pastry Cream Recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this simple and quick pastry cream recipe. This express preparation is perfect for those with a sweet tooth in a hurry.

Yields6 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

1 Milk

100 Flour

200 Sugar

4 Egg yolk

1 clove Vanilla

Directions

Preparation of the eggs: Mix the egg yolks with the sugar. Whisk until the mixture lightens in color.

Preparation of the batter. Add the flour and mix well with the sugar/egg mixture.

Add 1/2 cup of milk to make the mixture more liquid.

Preparation of vanilla milk Heat the milk. When the milk is warm (after about 3-4 minutes), add the mixture of eggs/flour/sugar/milk.

Add the vanilla pod.

Cooking Whisk until boiling. At this point, the cream is already quite thick, and you can stop cooking.

Ingredients

1 Milk

100 Flour

200 Sugar

4 Egg yolk

1 clove Vanilla

Directions

Preparation of the eggs: Mix the egg yolks with the sugar. Whisk until the mixture lightens in color.

Preparation of the batter. Add the flour and mix well with the sugar/egg mixture.

Add 1/2 cup of milk to make the mixture more liquid.

Preparation of vanilla milk Heat the milk. When the milk is warm (after about 3-4 minutes), add the mixture of eggs/flour/sugar/milk.

Add the vanilla pod.

Cooking Whisk until boiling. At this point, the cream is already quite thick, and you can stop cooking.

Notes

Simple and Quick Pastry Cream Recipe

Ingredients Directions

MouniraDecember 29, 2018

Good recipe Good cream, easy and quick to make. But unfortunately, I still can't find the recipe for the creams used by bakers/pastry chefs... My suggestion: WARNING: reduce the proportions by half for a simple tart, otherwise you'll end up with a huge pot of cream that you won't know what to do with! You can replace white sugar with brown sugar for more flavor.
nicole-m23December 29, 2018

Good quick recipe Basic recipe for pastry cream, not too many eggs compared to other recipes! My suggestion: I used half flour, half cornstarch, to lighten it a bit! You can also add a little rum or orange liqueur for extra flavor!
LucieDecember 29, 2018

Easy and excellent! Very good cream. My suggestion: I think it should be left to cook for a good 10 minutes to achieve a thick consistency.
hbDecember 29, 2018

Please provide the text you would like me to translate.
SaDecember 29, 2018

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