Nutrition Facts
8 servings
8
Simple and quick blueberry tart: the easy recipe.
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Discover this simple and quick blueberry pie recipe. Traditional, this pie brings back memories of vacations in the mountains... A real treat.
Ingredients
500 Fresh or frozen blueberries
10 Fresh cream
1 Egg
5 Powdered sugar
2 Vanilla sugar
3 Powdered sugar
Directions
1
Preparation of the dough Preheat the oven to 190 °C (fan). Roll out the dough in a mold, keeping the parchment paper underneath. Prick the dough a few times with a fork. Place a sheet of parchment paper on the dough and add some beans to prevent the dough from rising during cooking. Bake in the oven (as low as possible) for 10 minutes.
2
Preparation of the blueberries: Cook 450 g of blueberries covered and over low heat with 2 tablespoons of sugar for 10 minutes, then drain for a few minutes.
3
Preparation of the mixture Beat the egg with the remaining sugar and a packet of vanilla sugar. Add the fresh cream.
4
Assembly Once the tart crust is baked, remove the paper and the beans. Pour the egg/cream mixture onto the pastry. Gently add the semi-cooked blueberries and distribute the remaining 50 g of blueberries.
5
Cooking and serving: Bake for 30 to 35 minutes in a fan oven at 190 °C. Remove from the oven. Allow to cool. Decorate by dusting the edges of the tart with powdered sugar.
Ingredients
Ingredients
500 Fresh or frozen blueberries
10 Fresh cream
1 Egg
5 Powdered sugar
2 Vanilla sugar
3 Powdered sugar
Directions
Directions
1
Preparation of the dough Preheat the oven to 190 °C (fan). Roll out the dough in a mold, keeping the parchment paper underneath. Prick the dough a few times with a fork. Place a sheet of parchment paper on the dough and add some beans to prevent the dough from rising during cooking. Bake in the oven (as low as possible) for 10 minutes.
2
Preparation of the blueberries: Cook 450 g of blueberries covered and over low heat with 2 tablespoons of sugar for 10 minutes, then drain for a few minutes.
3
Preparation of the mixture Beat the egg with the remaining sugar and a packet of vanilla sugar. Add the fresh cream.
4
Assembly Once the tart crust is baked, remove the paper and the beans. Pour the egg/cream mixture onto the pastry. Gently add the semi-cooked blueberries and distribute the remaining 50 g of blueberries.
5
Cooking and serving: Bake for 30 to 35 minutes in a fan oven at 190 °C. Remove from the oven. Allow to cool. Decorate by dusting the edges of the tart with powdered sugar.
Notes
-
andre
very good recipe -
Thaliou
Sure, please provide the text you'd like me to translate. -
Isap
Super tasty, easy, and quick. -
Héloïse
A delight!
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