Discover this recipe for Sicilian meatballs. It's one of the favorite dishes of children and food lovers!
Preparation of the ingredients Moisten the stale bread with a little milk so it softens slightly. Add the meat, cheese, eggs, pepper, and salt moderately.
Preparing the filling: Mix and add finely chopped parsley, finely chopped mint, olive oil, and minced garlic.
Shaping and cooking: Make balls of about 20 g, fry them in hot oil on both sides, and place them on absorbent paper.
Serve them as they are with green beans or prepare a tomato sauce. Add them 10 minutes before the end of cooking and serve with pasta.
To finish, very popular with children when served with pasta, it's a complete dish.
0 servings
6
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