Nutrition Facts
4 servings
4
Seed and Sun Vegetable Pizza Recipe
To try: this recipe for seed and sun vegetable pizza.
Ingredients
5 Grilled eggplant
½ Zucchini
Some cherry tomatoes
80 Feta
4 Tomato sauce
½ Red onion
1 Olive oil
Basil leaves
Directions
1
Preheat your oven to 220°C using conventional heat.
2
Peel and cut the onion into quarters, then cut each quarter in half. Cut the zucchini into slices. Sauté in a pan with oil until they are golden.
3
Roll out the pizza dough on your baking sheet, keeping the parchment paper underneath.
4
Spread the tomato sauce, mozzarella, and vegetables and bake for 15 to 18 minutes in the lower part of your oven.
5
To finish, once out of the oven, let it rest for 5 minutes and sprinkle your pizza with crumbled feta and basil leaves.
Ingredients
Ingredients
5 Grilled eggplant
½ Zucchini
Some cherry tomatoes
80 Feta
4 Tomato sauce
½ Red onion
1 Olive oil
Basil leaves
Directions
Directions
1
Preheat your oven to 220°C using conventional heat.
2
Peel and cut the onion into quarters, then cut each quarter in half. Cut the zucchini into slices. Sauté in a pan with oil until they are golden.
3
Roll out the pizza dough on your baking sheet, keeping the parchment paper underneath.
4
Spread the tomato sauce, mozzarella, and vegetables and bake for 15 to 18 minutes in the lower part of your oven.
5
To finish, once out of the oven, let it rest for 5 minutes and sprinkle your pizza with crumbled feta and basil leaves.
Notes
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