Scallop recipe like a dessert.

Peel the mango and cut it into slices about 1.5 cm thick. Using a round cookie cutter (about the same diameter as the scallops), cut circles out of the mango slices.

Heat olive oil in a pan, then add the scallops, a large piece of unsalted butter, and vanilla powder. Baste the scallops with the foaming butter, turn them over, and let them cook for 1 minute while continuing to baste them.

Decorate the bottom of your plate with a drizzle of raspberry coulis. Create a line by alternating scallops and slices of mango topped with a raspberry.

To finish, season with the cooking butter, powdered vanilla, and salt if needed. It’s ready! Enjoy immediately.