Enjoy these scallops as an appetizer. We are in the peak season for this delicacy. Let's take advantage of it! Today, I have prepared it as a small bite. Like an island in the middle of the ocean, it is just waiting to be discovered!
Roll out the puff pastry (I used the leftover puff pastry from a pie). Prick it, season with salt and pepper, and bake for about 15 minutes at 200°C. Blend it roughly.
Quickly sauté the coral in a pan with a little olive oil. Cut it into small pieces. Mix the puff pastry breadcrumbs with the coral pieces, 1 tablespoon of sesame seeds, 1 to 2 tablespoons of pistachio oil, a squeeze of lime, salt, and pepper. Cook the scallops in a little olive oil for 5 minutes, turning them on all sides.
Place a piece in the center of each plate, with the breadcrumbs around it. Grate lime over the top and garnish with a few small leaves.
To finish, you can find this recipe on my blog and follow me here: http://maggkitchenette.com
0 servings
4
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