Nutrition Facts
4 servings
4
Savory Waffle Recipe
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For these healthy savory waffles, here are some flavor pairing ideas: Salmon/lemon/dill (with a lemon whipped cream), Chorizo/bell peppers, Cream cheese/prosciutto/fresh herbs, Ham/Swiss cheese/zucchini. Our quick savory waffle batter is perfect for any occasion.
Ingredients
250 Flour
3 Egg
40 Milk
80 Butter
1 Baking powder
Directions
1
Preparation of the waffle batter In a bowl, mix the egg yolks, milk, flour, baking powder, and melted butter until a smooth and homogeneous batter is obtained.
2
Add the topping Prepare and then add half of the topping.
3
Adding the beaten egg whites In the second mixing bowl, beat the egg whites with the mixer.
4
Gently fold them into the first mixture.
5
Cooking the waffles Lightly grease the waffle maker if necessary and cook the batter.
6
Serve by placing the remaining topping on the waffles.
7
To finish TIP: If you have the time, let the dough rest for 30 to 60 minutes for airier waffles.
Ingredients
Ingredients
250 Flour
3 Egg
40 Milk
80 Butter
1 Baking powder
Directions
Directions
1
Preparation of the waffle batter In a bowl, mix the egg yolks, milk, flour, baking powder, and melted butter until a smooth and homogeneous batter is obtained.
2
Add the topping Prepare and then add half of the topping.
3
Adding the beaten egg whites In the second mixing bowl, beat the egg whites with the mixer.
4
Gently fold them into the first mixture.
5
Cooking the waffles Lightly grease the waffle maker if necessary and cook the batter.
6
Serve by placing the remaining topping on the waffles.
7
To finish TIP: If you have the time, let the dough rest for 30 to 60 minutes for airier waffles.
Notes
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Barbara
Very good waffles! I added grated cheese to the batter, and in one half I included ham and in the other half sliced sausage. I brushed the last ones with mustard. Delicious!
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