Are you looking for a creative idea to use stale bread? This savory pudding, a variation of sweet pudding, is exactly what you need. Delicious when cold, it can vary depending on seasonal ingredients. Between a loaf and a terrine, this tasty dish uses common ingredients for a delicious result.
In a bowl, cut the stale bread into pieces. Pour in the boiling milk. Let the bread soften for 10 minutes.
Blend the bread. Incorporate the eggs. Mix. Add the cooked bacon, diced tomato, grated cheese, and goat cheese. Add the herbs.
Butter a loaf pan and pour the mixture into it.
Bake at 180°C for 45 minutes.
Finally, let cool before removing from the mold.
0 servings
4
EN 
TH