A recipe from a blog proposed by a local egg supplier. Photo credit: a local egg supplier - Patrick Rougereau.
Preheat the oven to 220°. Place the empty cast iron skillet inside.
Place all the ingredients in the blender and blend.
Take the cast iron skillet out of the oven and add a little butter and a little oil.
Add the blender mixture and bake for 15 minutes.
To finish, for serving, top it as you like with a fried egg, cheese, arugula, chorizo, or cured meat...
0 servings
2
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