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Savory Crumble Recipe with Butternut Squash and Chestnuts

Yields4 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

Autumnal and full of flavors, this recipe was created as part of a collaboration between chef Alexia Duchêne and a super premium vodka.

Ingredients
 1 butternut squash
 100 chestnuts in a jar
 100 flour
 100 parmesan
 100 soft butter
 2 olive oil
 salt pepper
Directions
1

Preheat the oven to 200° C.

2

Peel and slice the butternut squash. Coarsely chop the chestnuts.

3

On a baking sheet lined with parchment paper, spread the slices of squash and chestnuts, drizzle with a bit of olive oil, season with salt and pepper, and bake for about 15 minutes.

4

In a mixing bowl, pour in the flour, the cheese, and the butter, and rub together with your fingers.

5

Place the squash and roasted chestnuts in individual ramekins and sprinkle the crumble on top. Lower the oven to 180°C and bake for about 20 minutes (the crumble should be golden).

6

Serve the crumble topped with chestnut pieces and young sprouts.

7

To finish

Nutrition Facts

0 servings

Serving size

4

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