Salmon Crepinette Recipe

Soak the casing in a large bowl of cold water. Remove the bones from the salmon and cut it into small pieces.

Peel and chop the shallots, wash and chop the parsley and chives. Cut the cheese into small pieces.

Mix the salmon in a bowl with the pieces of cheese, herbs, shallots, salt, and pepper. Drain and squeeze the casing between your hands. Spread it out on the work surface and cut it into eight pieces.

Place the mixture in the center of each piece of casing, then fold it to form patties. Cook the patties in olive oil in a pan for 6 to 8 minutes on each side over medium heat.

To finish, serve immediately accompanied by a salad of young greens.