Rustic Tart with Endives and Fresh Goat Cheese

Preheat the oven to 180°C.

In a mixing bowl, pour in the flour, poppy seeds, sesame seeds, salt, and herbs. Add the egg and olive oil. Knead, then gradually add water to form a dough ball. It should be soft but not sticky.

Cut the endives in half lengthwise. Heat the honey and a drizzle of olive oil in a pan and place the halved endives gently to cook for 10 minutes.

Roll out the dough on a floured work surface and spread the cream cheese on top. Remove the core of the endives (the hard part) using a knife. Arrange the endives in a rosette and fold the edges of the dough over the endives. Then add the crushed walnuts on top of the endives.

To finish, bake for 30 minutes. Enjoy warm. Tips: If you want to make the recipe but don't have enough time, choose a ready-made pastry. You can drizzle honey over the baked tart to make it shine and make it even more tempting.