Nutrition Facts
4 servings
4
Roasted Carrots with Garlic and Thyme
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Here is a simple and tasty little recipe: you need 5 minutes and a few carrots... feel like a daily magician!
Ingredients
8 Beautiful carrot
3 Olive oil
Garlic powder
Thyme
Flaky sea salt
Pepper
Directions
1
Take an extra carrot, put on a shiny pointy hat... and you are officially named "The Good Carrot Fairy"! Preheat your oven to 210°C. Place a baking sheet on a baking tray. Perfect, the equipment is ready, let’s move on to the carrots. Start a timer... DING, let's go! Wash your carrots thoroughly and cut them lengthwise into 4 or 6 pieces (depending on the thickness of the carrot) to make large carrot fries.
2
Place them skin side down on the baking sheet. Pour your oil into a small bowl and, using a brush, lightly coat the carrot fries with the oil. A quick glance at the timer... Sprinkle garlic powder over the carrots, then add thyme, and finish with sea salt and pepper. TIMER... so little time!
3
And into the oven they go! Your roasted carrots will cook at 210°C for 20 to 30 minutes. To make sure they are cooked, pierce them with the tip of a knife; your carrots should be tender. You can serve them with a nice ribeye... a treat!
4
To finish, so what about the carrot fairy? Wouldn't we also be the time fairy? Find all my recipes on my blog. See you soon!
Ingredients
Ingredients
8 Beautiful carrot
3 Olive oil
Garlic powder
Thyme
Flaky sea salt
Pepper
Directions
Directions
1
Take an extra carrot, put on a shiny pointy hat... and you are officially named "The Good Carrot Fairy"! Preheat your oven to 210°C. Place a baking sheet on a baking tray. Perfect, the equipment is ready, let’s move on to the carrots. Start a timer... DING, let's go! Wash your carrots thoroughly and cut them lengthwise into 4 or 6 pieces (depending on the thickness of the carrot) to make large carrot fries.
2
Place them skin side down on the baking sheet. Pour your oil into a small bowl and, using a brush, lightly coat the carrot fries with the oil. A quick glance at the timer... Sprinkle garlic powder over the carrots, then add thyme, and finish with sea salt and pepper. TIMER... so little time!
3
And into the oven they go! Your roasted carrots will cook at 210°C for 20 to 30 minutes. To make sure they are cooked, pierce them with the tip of a knife; your carrots should be tender. You can serve them with a nice ribeye... a treat!
4
To finish, so what about the carrot fairy? Wouldn't we also be the time fairy? Find all my recipes on my blog. See you soon!
Notes
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Mya
It's extraordinary. I've never eaten cooked carrots that are so flavorful; I can never eat them any other way again. Thank you for this recipe. -
S4M
Ultra-quick, nice, and easy to make recipe. And, most importantly, these carrot fries are delicious :P Mr loves them, the kids do too, a change is nice when it's good :D -
Anachiska
Thank you for this original recipe! I was wondering about the cooking process; should I use the convection setting or the broil setting, or both, and at what height should I place the baking tray? Thank you! -
AllieBiZoo
Simple but very effective, I didn't know this way of eating carrots, I actually added a herb bouquet instead of just thyme and it's delicious! -
Luli
Please provide the text you would like me to translate.
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