Discover this recipe for roasted chicken like in a rotisserie. A real delight that is easy to make and pleases everyone.
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Preparation of the chicken Preheat the oven to 210°C. Squeeze the juice of the lemon and "massage" the chicken with it. Pour the remaining lemon juice inside the chicken.
Peel and cut your garlic cloves in half, making sure to remove the sprout from the center of the clove. Add the cloves and the bouquet garni inside the chicken as well.
Adding mustard To finish, generously "massage" your chicken with the mustard so that it is well-coated. Place the chicken in a baking dish, sprinkle with a few pats of butter, and season with salt and pepper.
Heat the water to dissolve the half bouillon cube. Then pour the broth into the bottom of the dish.
Cooking Bake for 30 minutes, then lower the temperature to 180°C and continue cooking for another hour. Baste your chicken regularly and add a little water if needed.
0 servings
4