Nutrition Facts
4 servings
4
Rice Pudding Dessert with Orange Jam
Here is the recipe for a delicate cream with a rice flavor, without the texture of the grains, and with the tangy taste of orange. A true delight!
Ingredients
750 Milk
100 Powdered rice
30 Almond powder
100 Sugar
2 Orange blossom
60 Orange jam
Directions
1
Put a saucepan on the heat and add the milk, sugar, rice flour, almond powder, and orange blossom water. Leave on the heat until the mixture thickens.
2
Place the mixture in small dishes and refrigerate for at least 2 hours, preferably overnight.
3
To finish, before tasting, place the orange jam on top of the cream and enjoy your meal!
Ingredients
Ingredients
750 Milk
100 Powdered rice
30 Almond powder
100 Sugar
2 Orange blossom
60 Orange jam
Directions
Directions
1
Put a saucepan on the heat and add the milk, sugar, rice flour, almond powder, and orange blossom water. Leave on the heat until the mixture thickens.
2
Place the mixture in small dishes and refrigerate for at least 2 hours, preferably overnight.
3
To finish, before tasting, place the orange jam on top of the cream and enjoy your meal!
Notes
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