Rhubarb Cake Recipe

Preparation of the batter Start by greasing and flouring your loaf pan. In a mixing bowl, combine all the batter ingredients, except for the melted butter. Then add the melted butter and mix again until you achieve a smooth mixture. Pour into the pan. Place it in the refrigerator for 1 hour.

Preparing the rhubarb Peel the rhubarb a bit. Then cut the stalks into pieces the same length as your mold. Place them in a dish and sprinkle with 50 g of sugar. The goal is to let them leach for an hour: they will develop a delicious sweet flavor and lose their bitterness. Keep the leached rhubarb juice: you will use it for finishing the cake.

Baking the cake Preheat your oven to 170°C. Take the cake mold containing the batter out of the freezer. All you have to do now is arrange the segments of rhubarb on top. Bake for 50 minutes.

Finishing Touches Once the cake is baked, allow it to cool slightly before carefully removing it from the mold. To make it shine, glaze it with the strained rhubarb juice. Enjoy this rhubarb cake indulgently during an afternoon get-together with friends or as dessert after a nice meal!