Revised Beetroot Hummus Recipe

Yields4 ServingsPrep Time10 mins

Revised recipe for the famous hummus but with cooked beetroot instead of chickpeas.

Ingredients

200 Cooked beetroot

1 Tahini

1 Cumin

1 clove Garlic

1 dash Olive oil

1 Salt

1 Lemon juice

1 Pumpkin seeds or other seeds

Directions

Cut the beet into pieces and put them in a blender. Add all the other ingredients, then blend until you obtain a thick puree. Add oil and/or lemon juice if needed. Adjust the seasoning and pour into a small bowl to serve with bread or crackers.

To finish, if you don't have tahini, you can make it at home by blending sesame seeds in a small mixer. Otherwise, you can substitute tahini with almond butter or peanut butter.

Nutrition Facts

0 servings

Serving size

Print Options:

Revised Beetroot Hummus Recipe