Nutrition Facts
6 servings
6
Red Fruit Crumble Recipe
A delicious quick recipe for a berry crumble.
Ingredients
750 Red fruits of your choice, fresh or frozen
60 Fine brown sugar
100 Flour
100 Fine brown sugar
100 Almond powder
100 Unsalted butter
Directions
1
Preheat your oven to 180°C. Wash the red fruits.
2
Cook them over low heat in a saucepan with 60g of brown sugar for a few minutes.
3
Distribute the fruits into 6 ramekins. Mix the flour, butter, almond powder, and brown sugar until a crumble forms.
4
Spread over the fruits in each ramekin.
5
To finish, bake for 15 minutes. The crumble should be golden and enjoyed warm.
Ingredients
Ingredients
750 Red fruits of your choice, fresh or frozen
60 Fine brown sugar
100 Flour
100 Fine brown sugar
100 Almond powder
100 Unsalted butter
Directions
Directions
1
Preheat your oven to 180°C. Wash the red fruits.
2
Cook them over low heat in a saucepan with 60g of brown sugar for a few minutes.
3
Distribute the fruits into 6 ramekins. Mix the flour, butter, almond powder, and brown sugar until a crumble forms.
4
Spread over the fruits in each ramekin.
5
To finish, bake for 15 minutes. The crumble should be golden and enjoyed warm.
Notes
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