Nutrition Facts
4 servings
4
Red Bean Brownies Recipe
This recipe for red bean brownies is taken from the book "My Life in a Funky & Veggie Way!" by Camille Azoulai.
Ingredients
250 Canned red beans, rinsed and drained.
50 Unsweetened cocoa
50 Coconut sugar
50 Cane sugar
1 Baking powder
3 Coconut oil
1 Vanilla
1 Coconut oil (for the mold)
1 pinch Salt
Directions
1
Preheat the oven to 180 °C. In a small bowl, mix the chia seeds with 6 tablespoons of water. Let it rest for 10 minutes.
2
Pour the chia seeds with their water into a blender bowl, add the remaining ingredients and blend everything together.
3
Pour the batter into a greased 12 x 23 cm mold, and bake for 30 minutes.
4
Take the brownie out of the oven and let it cool for a few minutes before cutting it into pieces.
5
To finish "My Life in a Funky & Veggie Way!" by Camille Azoulai. Released on March 11, 2020. 192 pages. Price: 12.90 euros.
Ingredients
Ingredients
250 Canned red beans, rinsed and drained.
50 Unsweetened cocoa
50 Coconut sugar
50 Cane sugar
1 Baking powder
3 Coconut oil
1 Vanilla
1 Coconut oil (for the mold)
1 pinch Salt
Directions
Directions
1
Preheat the oven to 180 °C. In a small bowl, mix the chia seeds with 6 tablespoons of water. Let it rest for 10 minutes.
2
Pour the chia seeds with their water into a blender bowl, add the remaining ingredients and blend everything together.
3
Pour the batter into a greased 12 x 23 cm mold, and bake for 30 minutes.
4
Take the brownie out of the oven and let it cool for a few minutes before cutting it into pieces.
5
To finish "My Life in a Funky & Veggie Way!" by Camille Azoulai. Released on March 11, 2020. 192 pages. Price: 12.90 euros.
Notes
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