Recipe: Warm white asparagus with parmesan and cured meat.

Steam the asparagus (100° / 35 min)

Roast the asparagus for a few minutes in canola oil.

Toast the nuts.

Arrange the asparagus on the plate, place 1/2 slice of cured meat per plate, 2 slices of cheese, and 1 nut.

To finish, one can drizzle with Parmesan sauce (Parmesan + cream) or plain vinaigrette.