When you have little time to cook, an omelette is ideal: easy, quick, and the whole family enjoys it. This omelette is made with spinach and goat cheese, which makes it very flavorful.
Peel the onion and finely slice it. Cut thick slices of cheese.
Break the eggs, beat them with salt, pepper, chili, and milk.
To finish, heat the oil in a pan. Add the chopped onion and the thawed spinach. Let cook for 2-3 minutes. Add the beaten eggs and the cheese slices on top, and let cook on low heat. Gently lift one edge of the omelette and tilt the pan a bit so that the liquid flows under the lifted part. This way, your omelette will be perfectly cooked all over.
0 servings
4
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