Nutrition Facts
4 servings
4
Recipe Spinach and Goat Cheese Omelette
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When you have little time to cook, an omelette is ideal: easy, quick, and the whole family enjoys it. This omelette is made with spinach and goat cheese, which makes it very flavorful.
Ingredients
8 eggs
100 frozen spinach
1 Onion
1 Olive oil
75 log of goat cheese
50 Milk
Salt
Pepper
Espelette pepper
Directions
1
Peel the onion and finely slice it. Cut thick slices of cheese.
2
Break the eggs, beat them with salt, pepper, chili, and milk.
3
To finish, heat the oil in a pan. Add the chopped onion and the thawed spinach. Let cook for 2-3 minutes. Add the beaten eggs and the cheese slices on top, and let cook on low heat. Gently lift one edge of the omelette and tilt the pan a bit so that the liquid flows under the lifted part. This way, your omelette will be perfectly cooked all over.
Ingredients
Ingredients
8 eggs
100 frozen spinach
1 Onion
1 Olive oil
75 log of goat cheese
50 Milk
Salt
Pepper
Espelette pepper
Directions
Directions
1
Peel the onion and finely slice it. Cut thick slices of cheese.
2
Break the eggs, beat them with salt, pepper, chili, and milk.
3
To finish, heat the oil in a pan. Add the chopped onion and the thawed spinach. Let cook for 2-3 minutes. Add the beaten eggs and the cheese slices on top, and let cook on low heat. Gently lift one edge of the omelette and tilt the pan a bit so that the liquid flows under the lifted part. This way, your omelette will be perfectly cooked all over.
Notes
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TYNA_6217
Sure! Please provide the text you would like me to translate. -
Magali
It’s a nice change from the traditional omelette and it's delicious! -
Saber
Algae
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