Discover this recipe for sausage in white wine with old-style mustard sauce. This dish is perfect for your winter evenings. Both comforting and indulgent, this easy recipe will delight your taste buds!
Preparation of the ingredients Peel and mince the onion and shallots. Sauté the chopped onion and shallot lightly in a bit of olive oil.
Cooking: Add the sausages and sauté. When they are nicely browned, add the white wine and bring to a boil. Reduce the heat.
Preparation of the sauce In a bowl, mix the fresh cream and the wholegrain mustard, then add the mixture to the sausages. Let cook for 5 minutes.
Serve with steamed "cherie" potatoes.
0 servings
2
EN 
TH