A delicious and flavorful fruit salad perfect for summer days. A recipe offered and photographed by a cooking enthusiast.
Cut off the crown and the bottom part of the pineapple. Cut the pineapple into 8 lengthwise pieces.
Remove the core, then the skin, and cut the flesh into small wedges. Place the pineapple pieces in the appliance, pour half of the honey over them, and let cook for a few minutes.
Meanwhile, wash the figs and cut them into quarters. Add the figs with the remaining honey and cinnamon, then let it cook.
To finish, serve warm.
0 servings
4
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